The success of our product lies in the preparation of our meat. Preparing and serving succulent steaks that make your mouth water and keep you coming back for more is what we do best.
Only the finest A Grade Angus Beef is selected, wet-aged to perfection, and then expertly prepared and basted in The Meat Co’s “unique trade secret basting” - to produce a succulent, tender cut that is full of flavour every time.
For those who prefer something different, our menu has a delicious selection of seafood, chicken and vegetarian dishes for variety, tempting even the most discerning palates.
Your experience will be enhanced further by the high level of service excellence for which the professional and highly trained staff of The Meat Co has become famous for.
