The Meat Co has put together a package of fantastic set menus to suit
any function or price bracket. To book a set menu for your function,
please factor in a 24 hour notice requirement.
To book a function at The Meat Co, please contact us on +971 4 368 6040
or email reservations@meatco.ae
CHICKEN LIVERS Chicken livers pan-fried in a peri-peri sauce with onions, garlic and peppers. Served on a slice of toasted bread
OR
BRUSCHETTEA (V) 2 slices of toasted farmhouse bread, one topped with a black olive tapenade and feta cheese, and one with basil pesto, tomato and onion
OR
GARDEN SALAD (V) Fresh mixed salad leaves with cucumber, tomato and onion. Tossed with an orange vinaigrette
OR
GREEK SALAD (V) Fresh Cos lettuce tossed with tomato, cucumber, olives, Spanish onions and creamy feta cheese
MAINS
CHAR-GRILLED CHICKEN BREAST Skinless chicken breasts marinated in lemon, thyme and peri-peri. Served with a creamy mash
OR
SOUTH AFRICAN RUMP 300g Flame-grilled rump steak served with a choice of starch.
DESSERT
HOME MADE ICE-CREAM OR SORBET
Chef's selection of the day
310 AED per person
STARTER
GRILLED HALLOUMI CHEESE Halloumi slices served with Mediterranean vegetables, drizzled with rocket oil and aged balasamic
OR
BOEREWORS Grilled traditional African sausage. Served with African pap(polenta) and chakalaka sauce
SALAD
ROCKET, BABY SPINACH & ARTICHOKE SALAD Fresh rocket and spinach leaves, tossed with olive oil and balsamic vinegar & topped with shavings of aged Parmesan, sun-dried tomatoes and artichokes
OR
GREEK SALAD (V) Fresh Cos lettuce tossed with tomato, cucumber, olives, Spanish onions and creamy feta cheese
MAINS
BUTCHER'S SKEWER A selection of marinated, aged Angus beef cuts, skewered with onions and peppers. Flame-grilled with our unique house basting
OR
SALMON SKEWER Fresh salmon fillet cubes skewered with leeks and grilled with Teriyaki sauce. Served with steamed rice
DESSERT
TRADITIONAL SOUTH AFRICAN MALVA PUDDING Home-made apricot pudding smothered with caramel sauce. Served with creme anglaise and garnished with an apricot coulis
OR
PANNA COTTA Traditional panna cotta served with sliced fresh strawberries and wild berry coulis
SET MENU C
SET MENU D
365 AED per person
STARTER
RED CHILLI PRAWNS Succulent Gulf Prawns pan-fried with garlic, ginger, red chilli, lemongrass and cream
OR
BEEF RIBLETS Flame-grilled ribs, sliced and served with our home-made rib basting
OR
CHICKEN CAESAR SALAD Cos lettuce, crispy beef bacon, garlic croutons, egg, smoked chicken & Parmesan shavings, tossed with anchovy, garlic & white balsamic dressing
OR
THE MEAT CO.CHEF'S SALAD Assorted green leaves with tomato, cucumber, Spanish onions, organic biltong sticks and avocado. Drizzled with honey mustard dressing
MAINS
AUSTRALIAN RIB-EYE 300g Flame-grilled au natural, brushed with our internationally renowned unique house basting & served with a choice of starch
OR
FLAME GRILLED CHICKEN Juicy flame-grilled chicken, marinated and basted with our unique peri-peri or lemon & herb sauce
OR
LAMB CUTLETS Grilled lamb cutlets, marinated with fresh mixed herbs and Middle Eastern spices. Served with root vegetables, fresh dates and salsa verde
DESSERT
CREME BRULEE Traditional French custard with caramelized toffee
OR
FRESH FRUIT PLATE Assorted fresh fruit cut on order and drizzled with vanilla syrup
435 AED per person
STARTER
BEEF CARPACCIO Thin slices of beef tenderloin, encrusted with our chef's special herbed pepper. Served with a salad of rocket, fried capers & onions. Dressed with horseradish cream & shavings of goat's cheese
OR
SALT & PEPPER CALAMARI Tender calamari lightly tossed in salt, pepper & spiced flour. Shallow fried and served with home-made Nam Jim sauce
BEEF SALAD NICOISE The Meat Co, version of the traditional & delectable French salad made with potato, asparagus, egg, olives, cherry tomatoes & cubes of beef tenderloin
MAIN
FILLET 300g This is our specialty! Juicy flame-grilled fillet brushed with our unique house basting. Served with a choice of starch
OR
GRILLED GIANT PRAWNS Succulent giant Gulf prawns, marinated and grilled with garlic, thyme and lemon. Served with coriander-lemon rice and garlic & chive butter
OR
T-BONE 720g Not for the faint hearted! Flame-grilled au natural, black pepper crusted or with our internationally renowned unique house basting. Choice of starch
DESSERT
CHEESE CAKE Chef special! Creamy strawberry cheese cake served with fresh strawberries.
OR
CHOCOLATE AND PISTACHIO FONDANT Warm dark chocolate fondant with a luscious pistachio heart. Baked to order & served with classic vanilla bean ice-cream and creme anglaise
OR
TRADITIONAL SOUTH AFRICAN MALVA PUDDING Home-made apricot pudding smothered with caramel sauce. Served with creme anglaise and garnished with an apricot coulis
