The Meat Co, internationally renowned for our mouth-watering steaks
and our elegantly designed steakhouse restaurants, offers you a welcoming
and comfortable environment where you are able to savour your meal in
style.
Preparing and serving succulent steaks that make your mouth water
and keep you coming back for more is what we do best. The secret of
our success lies in the preparation of our meat. The pure South African
beef is the finest and wet-aged to perfection, ensuring steaks that
are consistently tender, juicy and full of flavour. The experience is memorable.
For those who prefer something different, our seafood, chicken and
vegetarian dishes will tempt even the most discerning palates.
Your experience will be further enhanced by the high level of service
excellence for which the professional and highly trained staff of The
Meat Co has become famous for.
The Meat Co, Montecasino is committed to doing everything possible to
ensure that your dining experience with us is truly memorable.
Enjoy!
ENTRÉES
*ALL PRICES LISTED ARE IN THE RAND CURRENCY*
TABLE BAGUETTES
Garlic
18
Garlic and Cheese
22
SOUP OF THE DAY
30
BOEREWORS
33
Flame-grilled South African sausage with African polenta and spicy chakalaka sauce
SNAILS
38
Oven baked with garlic, wine and Parmesan cheese
CHICKEN LIVERS
36
Pan-fried Portuguese style and served with crusty bread
MUSSELS
38
Topless New Zealand mussels served in a creamy garlic sauce
BLACK MUSHROOM
39
Oven baked with creamed spinach and a duo of cheese
BABY CALAMARI
39
Grilled in lemon scented olive oil or with garlic and a hint of peri peri cream
HALLOUMI CHEESE
39
Layered with sun dried tomato, roquette and toasted almonds
CARPACCIO
46
Pepper-crusted with sweet balsamic vinegar and Parmesan shavings
PRAWN AVOCADO
52
Prawn tails tossed in a tangy seafood sauce
SALADS
HOUSE SALAD
38
Tossed greens with Spanish onions, cucumbers, carrots, peppers, Italian tomatoes and avocado
ROQUETTE & PARMESAN
46
Sun-dried tomatoes and Parmesan shavings with fresh roquette, lemon-scented olive oil and sweet balsamic vinegar
GRECIAN
45
Tossed greens, crowned with Spanish onions, cucumbers, carrots, peppers, Italian tomatoes, Calamata olives and feta cheese
ROQUEFORT & PEAR
45
Roquefort cheese and caramelised pears with butter lettuce and baby spinach
CHICKEN CAESAR
49
Greens tossed in a traditional Caesar dressing with flame-grilled chicken, croutons and Parmesan shavings
BILTONG SALAD
52
Tossed greens crowned with Spanish onions, cucumbers, carrots, peppers, Italian tomatoes, marinated mushrooms, avocado and biltong shavings
SUPER AGED MEAT
Selected grain-fed cuts, wet-aged to perfection on our premises.
Flame-grilled with our unique house basting or black pepper crust.
Enhance your steak with one of our ‘steak style’ sauces or side dishes.
Rump
300g
82
500g
106
Fillet
250g
102
400g
148
Sirloin
300g
82
500g
106
T-Bone
500g
98
750g
125
Prime Rib
500g
95
SPECIALTIES
All mains are served with your choice of chips, creamed potato, baked potato, rice or pap.
BUTCHER’S SKEWER [350g]
92
A selection of prime cuts, skewered with sweet onions and roasted peppers
TRINCHADO
75
Prime beef strips pan fried with garlic, a touch of peri-peri and sherry cream
SAUCY STEAK [200g]
74
Flame-grilled prime beef smothered in a sauce of your choice
LAMB CHOPS
98
Karoo lamb, flavoured with fresh mint and glazed in a sweet honey sauce
FILLET MIGNON
105
Medallions of beef served on crusty croutons and smothered in a creamed mushroom sauce
LAMB SHANK
128
Braised with onions, rosemary and bay leaves, gently simmered in red wine and served with creamed potato
OXTAIL
118
Gently simmered in red wine with a hint of garlic and ginger.
SPARE RIBS [pork or beef] (Rack 500g)
102
A rack glazed in our famous sauce
SAUCY RIBS [pork or beef] (Rack 500g)
105
Smothered in a creamed garlic or Portuguese sauce
BEEF SCHNITZEL
79
Crumbed beef. Served with a sauce of your choice
BURGERS
A 200g home-made 100% pure beef burger, seasoned, basted and flame-grilled. Served on a golden toasted bun, with greens, fresh onion, tomato, assorted pickles and a tangy burger sauce.
sgl patty
dbl patty
Classic
49
65
Cheese
52
69
Cheese, pineapple and avocado
56
72
Chicken
49
65
SIDE ORDERS
SAUCES
18
Blue cheese and vodka, Madagascar green pepper, mustard, peri-peri, creamed mushroom, monkeygland, creamed garlic. Portuguese or chakalaka
SIDE STARCHES
18
Chips, baked potato, creamed potato(mash), rice or pap (African Polenta)
SIDE ORDERS (any one of the following)
20
Onion rings, vegetables of the day, side salad, sautéed mushrooms
BILTONG BOWL
52
SEAFOOD
CALAMARI
72
Grilled in lemon scented olive oil or with garlic and a hint of peri peri cream
GRILLED FISH & CHIPS
69
Basted with creamed white wine and fresh lemon
KINGKLIP
99
Middle cut fillet basted with creamed lemon butter
LINE FISH
86
Grilled in lemon scented olive oil
PRAWNS
250
Six king prawns delicately spiced, basted and oven-baked to perfection
LOBSTER THERMIDOR
265
Rock lobster, flamed in Cognac, showered with mushrooms and baked with tangy cheddar cheese
CHICKEN
CHICKEN BREAST
69
Flame-grilled, lemon & herb, peri peri or BBQ
SPATCHCOCK CHICKEN
82
Flame-grilled and basted with our unique lemon & herb or peri peri sauce
ALMOND CRUSTED CHICKEN BREAST
74
Crumbed in toasted almonds and served with a honey mustard sauce
SWEET THAI WINGS
65
Chicken wings basted in barbeque sauce served with sweet thai mayo
COMBOS
CHICKEN AND RIBLETS
125
Lemon & herb or peri-peri spatchcock chicken, served with honey-glazed beef or pork riblets
FILLET AND RIBLETS
158
Honey-glazed beef or pork riblets served with a prime beef fillet
DESSERT
SORBET
28
A trio of fruit flavours
ICE-CREAM & CHOCOLATE SAUCE
35
Vanilla ice cream topped with a decadent chocolate and Bar-One sauce
CRÈME BRÛLÉE
38
Baked custard with a caramelised crust
CHOCOLATE MOUSSE
38
Rich, decadent dark chocolate
MALVA PUDDING
34
Traditional sponge pudding smothered in créme anglaise