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The Meat Co is an elite brand of steakhouse. Its signature steaks are unique in taste, texture and preparation and have established the brand as a leader in the highly competitive premium steakhouse category. Leveraging off its African heritage, The Meat Co’s innovative design and striking décor reflects an eclectic combination of colour, texture and bespoke elements to create a sense of theatre for diners.

The Meat Co has developed a strong reputation internationally by guests and restaurant critics alike. The critical accolades and food industry awards celebrated by The Meat Co’s eight restaurants are tributes to the meticulous sourcing and planning behind every succulent cut of meat on the menu. The menu hosts a global selection of premium steak from Japanese Miyazaki Wagyu to Natural Grass-Fed Argentinian Pampa Humeda Bred Beef.

The Meat Co’s brand portfolio includes restaurants in South Africa, the Middle East and the United Kingdom. The brand launched in Johannesburg in 2000 by Costa Tomazos, one of South Africa’s most successful restaurateurs and marked the foundation of Dubai-based Food Fund International group.

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