Food Menu

Wholesome bowl of fresh soup prepared daily

A crisp baked baguette, garlic & parsley butter, loaded cheese crust. Served with home-made dip & marinated olives

Grilled traditional African sausage, served with polenta chips, Chakalaka sauce & micro herbs

Fried wild mushroom risotto balls, truffle foam, piquillo pepper & cress

Scored calamari lightly tossed in salt, pepper & spiced flour. Shallow fried & served with home-made Nam Jim sauce

Burrata cheese, cherry tomato, basil emulsion, olive soil, tomato & chilli jam

Braised rib meat & roasted mushroom wrapped in filo pastry, served with Kimchi mayo, smoked paprika & cress

Remoulade, crustacean oil & pea shoots

Burnt shallots, parsnip puree, saffron, Elephant beans & harrisa sauce

24 month dry cured wagyu beef slices, Goats cheese mousse & croquette, roasted baby beetroot puree, honey walnut & quinoa crisp

Succulent Gulf prawns pan-fried with garlic, ginger, red chilli, lemongrass & cream, with jasmine rice

Rib meat & mushroom cigars, lobster & crab croquette, pan-fried prawns, lamb cutlets, risotto arancini & Burrata cheese

Fresh mixed salad leaves with avocado, shaved Parmesan & pomegranate, tossed with an orange vinaigrette dressing

Cooked red & white quinoa, chickpeas, pine nuts, pomegranate, cucumber, Feta cheese, avocado, quinoa cracker & yogurt & lemon dressing

Fresh rocket leaves, drizzled with balsamic dressing, shavings of aged Parmesan, sliced apple, beetroot & spiced walnuts

Marinated fresh crab & lobster meat, avocado, tomato & cucumber salsa, with puff pastry

Cherry tomatoes tossed in an olive oil & vinegar dressing with cucumber, Kalamata olives, onion, capsicum, croutons & Greek Feta cheese

Baby Cos lettuce, crispy beef bacon, croutons, egg, chicken breast roulade, Parmesan shavings, tossed with Caesar dressing

Freshly prepared daily. Please ask your waiter for details

A combination of potato, beetroot & spinach gnocchi, roasted wild mushroom & spinach, truffle carpaccio & Parmesan crisp

With Cheddar cheese

With caramelised onions & melted cheese

Braised beef rib meat, served with caramelised onion & baked garlic Portobello mushroom

Skinless chicken breasts marinated in lemon & herb, Peri-Peri or BBQ, flame-grilled & served with creamy mash

Smoked cheese stuffed chicken breast, truffle pesto, pickled girolles, Parmesan crisp, fried polenta & espelette pepper

Thigh fillets, marinated with Middle Eastern spices, skewered with peppers & flame-grilled, with your choice of starch

Flame-grilled chicken, marinated and basted with our unique Peri-Peri or Chef’s special herbs and spices, served with rosemary baby potatoes

Hammour fillet served with straight cut chips, fresh lemon & tartare sauce

Oven roasted white fish fillet, with seafood risotto & roasted red capsicum coulis

Pan seared salmon fillet, crushed potato with fresh peas, poached prawns & leek velouté sauce

Succulent giant Gulf prawns, marinated & grilled with garlic, chilli, thyme & lemon, served with coriander rice & garlic & chive butter

Your choice of either Grilled or Thermidor, with garlic rosemary potatoes & green salad

We are proud to present the very best Prime 180 Day Grain-Fed Beef

(CAAB) 250 Day Gold Grain-Fed Beef

A-Grade Grass-Fed Beef

Marble score of 11+“From Ohmi Prefecture in Kyushu, we are proud to offer pure, Authentic, Japanese Wagyu"

Marble score 9+

300 Day Grain-Fed (Rangers Valley Angus)

US 180 Day Grain-Fed Fillet roasted to perfection & carved, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, steamed asparagus, sautéed mushrooms & Béarnaise sauce (serves two or 1 very hungry)

If you love your meat, this is the one for you. Grilled Tomahawk steak, then roasted in the oven to create the perfect meat-lover’s steak. Served with your choice of side (Serves 2 - allow 30 minutes to prepare)

Carved & served on a sizzling lava rock or served whole, with choice of your side & sauce (Serves 2 or 1 very hungry)

Wild Mushroom Café-au-Lait

A selection of marinated aged Angus beef cuts, skewered with onions & peppers. Flame-grilled with our unique house basting

Skewered with mixed capsicum, flame-grilled with your choice of mashed potato, chips or baked potato

Skewered with mixed capsicum, flame-grilled with your choice of mashed potato, chips or baked potato

Beef ribs braised in a special BBQ marinade & flame-grilled. Served with your choice of mashed potato, chips or baked potato

Grilled lamb cutlets, marinated in Mauritian spices, served with potato & olive salad with a red pepper coulis

Braised for 3 hours, then grilled with our home-made BBQ sauce. Served with chimichurri sauce & your choice mashed potato, chips or baked potato

Filled with caramel, served with raspberry ripple ice-cream & banana

Brownie with double chocolate fudge sauce & ice cream

Baked cinnamon spiced green apples served with vanilla ice cream & crumble

Baked to order with hokey pokey ice cream & honey comb

Served with vanilla anglaise apricot coulis & ice cream

(for 2 people & 4 people)

A French custard with caramelized sugar