Main Menu

Wholesome bowl of fresh soup prepared daily

A crisp baked baguette, garlic and parsley butter, loaded cheese crust Served with home-made dip & marinated olives

Grilled traditional African sausage, served with polenta chips, Chakalaka sauce, micro herbs

Fried wild mushroom risotto balls, truffle foam, piquillo pepper, cress

Scored calamari lightly tossed in salt, pepper and spiced flour Shallow fried and served with home-made Nam Jim sauce

Burrata, cherry tomato, basil emulsion, olive soil, tomato & chilli jam

Braised rib meat, truffle pesto & roasted mushroom wrapped in filo pastry, Kimchi mayo, Smoked paprika

Rémoulade, Crustacean oil, pea shoots

Parsnip puree, saffron, Elephant beans & harrisa sauce

Succulent Gulf prawns pan-fried with garlic, ginger, red chilli, Lemongrass and cream, jasmine rice

Hand chopped raw prime fillet mignon, classic accompaniments, Homemade ketchup, puffed wild rice, cress, caper berries

Rib meat and mushroom, lobster & crab croquette, pan-fried Prawns, lamb cutlet, risotto arancini and burrata cheese

Cooked red & white quinoa, chickpeas, pinenuts, pomegranates, Cucumber, Feta cheese, avocado, quinoa cracker and yogurt & lemon dressing

Fresh rocket leaves, drizzled with balsamic dressing, Shavings of aged parmesan, Sliced apple, beetroot and spiced walnuts

Marinated fresh crab & lobster meat, avocado, tomato and cucumber salsa

Cherry tomatoes tossed in an olive oil and vinegar dressing with cucumber, Kalamata olives, onion, capsicum, croutons, Greek Feta cheese

Baby Cos lettuce, crispy beef bacon, croutons, egg, chicken breast roulade Parmesan shavings, tossed with Caesar dressing

Freshly prepared daily. Please ask your waiter for details

A combination of potato, beetroot and spinach gnocchi, roasted wild mushroom and spinach, truffles carpaccio & Parmesan crisp

With cheddar cheese

Caramelised onion, melted cheese

Braised beef rib meat, served caramelised onion and baked garlic Portobello mushroom

Skinless chicken breasts marinated in lemon and herb, Peri-Peri or BBQ, flame-grilled and served with creamy mash

Thigh fillets, marinated with Middle Eastern spices, skewered with Peppers and flame-grilled, choice of starch

Flame-grilled chicken, marinated and basted with our Unique Peri-Peri or Chef’s special herbs and spices

Pan seared salmon fillet, crushed potato with fresh peas, Poached prawns and leek velouté sauce

Succulent giant Gulf prawns, marinated and grilled with garlic, Chilli, thyme and lemon, coriander rice and garlic & chive butter

Your choice of either Grilled or Thermidor, with garlic rosemary potato and green salad

From Greater Omaha of USA, we are proud to present the very best American Angus Beef, 150 Day Grain-Fed Beef

250 Day Grain-Fed Australian Angus Beef

100 Day Grain-Fed Beef

80 Day Grain-Fed Beef

(serves 2 or 1 very hungry) American Angus Fillet roasted to perfection & carved, cut from the Centre of the beef tenderloin. Served with glazed baby potatoes, Steamed asparagus, sautéed mushrooms and Béarnaise sauce.

(serves 2 - Allow 30 minutes to prepare) If you love your meat, this is the one for you. Grilled Tomahawk steak, then roasted in the oven to create the perfect meat-lover’s steak. Served with choice of your side

(serves 2 or 1 very hungry) Carved & served on sizzling lava rock or served whole with choice of your side and sauce.

Marble score (5+). Flame-grilled to your liking, served with your Choice of mashed potato, chips or baked potato

Marble score (7+). Flame-grilled to your liking, served with your Choice of mashed potato, chips or baked potato.

Wild mushroom Café-au-Lait sauce

Skewered with mixed capsicum, flame-grilled with your choice Of mashed potato, chips or baked potato

A selection of marinated, aged Angus beef cuts, skewered with Onions and peppers. Flame grilled with our unique house basting

Beef ribs braised in a special BBQ marinade and flame-grilled. Served with your choice of mashed potato, chips or baked potato

Grilled lamb cutlets, marinated in Mauritian spices, served with Potato & olive salad with a red pepper coulis

Braised for 3 hours, then grilled with our home-made BBQ sauce. Served with chimichurri sauce & choice of mashed potato, chips or baked potato

A Selection of Aged cheeses, dried fruits, quince paste, fresh fig, grapes & crackers

with vanilla ice cream and raspberries

Baked to order luscious soft centred fondant, served with vanilla raspberry ripple ice cream

Indulgent warm Pecan pie served with salted caramel ice cream

Moist butterscotch & apricot pudding accompanied with vanilla ice cream, apricot coulis & creme anglaise.

Traditional vanilla bean and orange scented creme brulee with biscotti

Silky smooth milk chocolate cheesecake with a Nutella shortbread and ganache

Please ask your waiter for today's offering

Chefs selection of mini desserts to tempt your palate