Steak is our speciality ... Enhance your steak with one of our 'steak style' sauces or side dishes. All of our steaks are cooked in butter & glazed with our unique sauce. Please ask your waiter for dairy free options.
Blue: Sealed, very red in the centre. Room temperature / Rare: Red in the centre. Lukewarm temperature Medium-Rare: Pinkish-red in the centre. Warm temperature / Medium: Pink in the centre. Hot temperature Medium-Well: Very little pink in the centre. Hot temperature Well-Done: No pink, brown in the centre. Hot temperature
(Serves 2 or 1 very hungry) 150 Day grain-fed fillet roasted to perfection & carved, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, steamed asparagus, sautéed mushrooms & béarnaise sauce