Main Menu

Bigeye tuna with chilli, lime, soy, sesame, crispy cracker, cress & fish bottarga

Atlantic salmon with Bergamot, avocado, citrus gel, cream fraiche & a squid ink pillow

Maine lobster meat poached, with fennel & apple coleslaw, old bay & granny smith apple caviar in a brioche roll

Hand chopped raw prime fillet mignon with classic accompaniments, homemade ketchup, puffed wild rice, caper berries & Lotus chips

24-month dry cured wagyu beef slices with Goats cheese mousse, beetroot carpaccio, crumbled walnuts & toast

Slices of wagyu beef with quail eggs, smoked mayo, truffle carpaccio, croutons, cress & crisps

Pistachio & green herb crusted marrow bone with chili jam, petite salad & brioche toast

Scored calamari lightly tossed in salt, pepper and spiced flour. Shallow fried & served with yuzu & samphire

Served with rocket, tomato, basil emulsion & aged balsamic caviar

Braised beef rib meat with truffle pesto & roasted mushroom wrapped in filo pastry. Served with kimchi mayo & smoked paprika

Char-grilled octopus tentacles with lemon olive oil, fregola sarda, quinoa & florina pepper coulis

Served with green pea purée, beef chorizo, Grana Padano, smoked paprika & pea shoots

Succulent Gulf prawns pan-fried with garlic, ginger, red chilli, lemongrass & cream. Served with jasmine rice

Grilled pure Angus boerewors with South African spices, served with polenta chips, Chakalaka sauce & micro herbs

Grilled lamb cutlets, home cured salmon, tuna tartare, fresh Italian Burrata, fresh oysters & rib meat cigars

Cooked red & white quinoa, chickpeas, pine nuts, pomegranate, cucumber, Feta cheese, avocado & quinoa cracker, with a yogurt & lemon dressing

Fresh rocket leaves & pomegranate drizzled with balsamic dressing. Topped with shavings of aged Parmesan, sliced apple, beetroot & spiced walnuts

Marinated fresh crab & lobster meat, avocado, tomato & cucumber salsa

Cherry tomatoes tossed in an olive oil & vinegar dressing, with cucumber, Kalamata olives, onion, capsicum, croutons & Greek Feta cheese

Baby Cos lettuce, crispy beef bacon, croutons, egg, chicken breast roulade & Parmesan shavings, tossed with Caesar dressing

Wholesome bowl of fresh soup prepared daily

A crisp baked baguette with garlic & parsley butter & a loaded cheese crust. Served with home-made dip & marinated olives

Homemade potato gnocchi, spinach, datterini tomato sauce, aged Parmesan cheese & basil oil

Creamy risotto with roasted wild mushroom, truffle carpaccio & cheese

With cheddar cheese

With caramelised onions & melted cheese

Slow braised beef rib meat with a baked garlic Portobello mushroom

Skinless chicken breasts marinated in lemon & herb, Peri-Peri or BBQ, flame-grilled & served with creamy mash & asparagus

Roasted chicken leg & breast, with broad beans cassolette, beef bacon, snow peas, Paris mash & chicken jus

Thigh fillets, marinated with Middle Eastern spices, skewered with peppers & flame-grilled, with your choice of chips, mash or side salad

Whole boneless chicken, marinated & basted with our unique Peri-Peri seasoning. Served with your choice of chips, mash or side salad

Hammour fillet served with straight cut chips, fresh lemon & tartare sauce

Herb crusted cod with seafood orzo pasta, lobster bisque & pea shoots

Pan seared salmon fillet with crushed potatoes, fresh peas, poached prawns, buttered samphire & leek velouté sauce

Succulent giant Gulf prawns, marinated & grilled with garlic, chilli, thyme & lemon. Served with coriander rice & garlic & chive butter

770-800g fresh lobster, char-grilled with garlic butter & served with grilled asparagus & green salad

700-800g fresh lobster, cooked with shallots, mushroom, mustard & baked with Gruyère cheese. Served with chilli broccolini & green salad

150 Day Grain-Fed Beef

250 Day Gold Grain-Fed Beef

180 Day Grain Fed Beef

A-Grade Grass-Fed Beef

First established in 1845, Mayura Station is a National award winning boutique beef producer specialising in Full-blood Wagyu beef. Cooked to perfection & topped with shaved black truffle carpaccio

Topped with shaved black truffle carpaccio and choice side order

Flame-grilled to your liking, served with wild mushroom ragout & your choice of side

Flame-grilled to your liking, served with grilled asparagus & your choice of side

(Serves 2 - allow for 30 minutes to prepare). If you love your meat, this is the one for you. Grilled Tomahawk steak, then roasted in the oven to create the perfect meat-lover’s steak. Served with choice of chips, mash or steamed vegetables

(serves 2 or 1 very hungry) Carved & served on sizzling lava rock or served whole with choice of chips, mash or side salad

(Serves 2 or 1 very hungry) US 150 Day Grain-Fed Fillet roasted to perfection & carved, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, steamed asparagus, sautéed mushrooms & Béarnaise sauce

Wild mushroom Café-au-Lait sauce

Skewered with mixed peppers, flame-grilled with your choice of mashed potato, chips or baked potato

A selection of marinated, aged Angus beef cuts, skewered with onions & peppers. Flame grilled with our unique house basting

Tender lamb chump cubes, marinated in Mauritian spices, garlic, ginger, olive oil. Skewered with peppers & flame-grilled

Beef ribs braised in a special BBQ marinade and flame-grilled. Served with your choice of mashed potato, chips or baked potato

Grilled lamb cutlets, marinated in Mauritian spices, served with potato & olive salad with a red pepper coulis

Braised for 3 hours, then grilled with our home-made BBQ sauce. Served with choice of mashed potato, chips or baked potato

Valhrona manjari chocolate, honeycomb, coffee ganache & Madagascar vanilla ice-cream

Cream yoghurt cake, passion fruit & coconut brûlée, mango crémeux, fruit compote, coconut ice cream & crispy meringue

Milk chocolate, vanilla crème brûlée, hazelnut sponge, topped with praline chocolate glaze & almond crumble

Pistachio cake crumble & Chantilly cream, raspberry mousse, yogurt sphere, crispy meringue & fresh raspberries

White chocolate baked custard, granny smith apple compote, vanilla ice cream, green apple caviar, & dehydrated apple

South African dessert with a chocolate dome, butterscotch & vanilla ice cream

Chef’s selection - ask your waiter for flavors

Not to be missed! A perfect mixture of our signature desserts to tempt your palate

A selection of aged cheeses with dried fruit, quince paste fresh fig, grapes & crackers