Main Menu

Wholesome bowl of fresh soup prepared daily

A crisp baked baguette, garlic & parsley butter, loaded cheese crust. Served with home-made dip & marinated olives

Grilled traditional African sausage, served with polenta chips, Chakalaka sauce & micro herbs

Fried wild mushroom risotto balls, truffle foam, piquillo pepper & cress

Scored calamari lightly tossed in salt, pepper & spiced flour. Shallow fried & served with home-made Nam Jim sauce

Burrata cheese, cherry tomato, basil emulsion, olive soil, tomato & chilli jam

Braised rib meat, truffle pesto & roasted mushroom wrapped in filo pastry, served with Kimchi mayo, smoked paprika & cress

Remoulade, crustacean oil & pea shoots

Parsnip puree, saffron, Elephant beans & harrisa sauce

24 month dry cured wagyu beef slices, Goats cheese mousse & croquette, roasted baby beetroot puree, honey walnut & quinoa crisp

Succulent Gulf prawns pan-fried with garlic, ginger, red chilli, lemongrass & cream, with jasmine rice

Hand chopped raw prime fillet mignon, classic accompaniments, homemade ketchup, puffed wild rice, cress & caper berries

Rib meat & mushroom, lobster & crab croquette, pan-fried prawns, lamb cutlets, risotto arancini & Burrata cheese

Cooked red & white quinoa, chickpeas, pine nuts, pomegranate, cucumber, Feta cheese, avocado, quinoa cracker & yogurt & lemon dressing

Fresh rocket leaves, drizzled with balsamic dressing, shavings of aged Parmesan, sliced apple, beetroot & spiced walnuts

Marinated fresh crab & lobster meat, avocado, tomato & cucumber salsa

Cherry tomatoes tossed in an olive oil & vinegar dressing with cucumber, Kalamata olives, onion, capsicum, croutons & Greek Feta cheese

Baby Cos lettuce, crispy beef bacon, croutons, egg, chicken breast roulade, Parmesan shavings, tossed with Caesar dressing

Freshly prepared daily. Please ask your waiter for details

A combination of potato, beetroot & spinach gnocchi, roasted wild mushroom & spinach, truffle carpaccio & Parmesan crisp

With Cheddar cheese

With caramelised onions & melted cheese

Braised beef rib meat, served with French onion puree & baked garlic Portobello mushroom

Skinless chicken breasts marinated in lemon & herb, Peri-Peri or BBQ, flame-grilled & served with creamy mash

Smoked cheese stuffed chicken breast, truffle pesto, pickled girolles, Parmesan crisp, fried polenta & espelette pepper

Thigh fillets, marinated with Middle Eastern spices, skewered with peppers & flame-grilled, with your choice of starch

Flame-grilled chicken, marinated and basted with our unique Peri-Peri or Chef’s special herbs and spices

Hammour fillet served with straight cut chips, fresh lemon & tartare sauce

Oven roasted Red Snapper fillet, seafood risotto & local clams, with roasted red capsicum coulis

Pan seared salmon fillet, crushed potato with fresh peas, poached prawns & leek velouté sauce

Succulent giant Gulf prawns, marinated & grilled with garlic, chilli, thyme & lemon, served with coriander rice & garlic & chive butter

650g lobster - your choice of either Grilled or Thermidor, with garlic rosemary potatoes & green salad

We are proud to present the very best Prime Day Grain-Fed Beef

250 Day Gold Grain-Fed Beef

A-Grade Grass-Fed Beef

Day Grain-Fed Beef

“From Ohmi Prefecture in Kyushu, we are proud to offer pure, Authentic, Japanese Wagyu". Served with wasabi butter, Ponzu sauce & grilled Enoki mushrooms

Topped with shaved black truffle carpaccio

Marble Score 7+

(Serves two or 1 very hungry.) US 150 Day Grain-Fed Fillet roasted to perfection & carved, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, steamed asparagus, sautéed mushrooms & Bèarnaise sauce

(Serves 2 - allow 30 minutes to prepare) If you love your meat, this is the one for you. Grilled Tomahawk steak, then roasted in the oven to create the perfect meat-lover’s steak. Served with your choice of side.

Australian Angus (CAAB) 250 Day Gold

Wagyu Rib-Eye (Australia)

Marble score (4-5). Flame-grilled to your liking, served with your choice of mashed potato, chips or baked potato

Connoisseur’s Sauce

Skewered with mixed capsicum, flame-grilled with your choice of mashed potato, chips or baked potato

A selection of marinated, aged Angus beef cuts, skewered with onions & peppers. Flame grilled with our unique house basting

Tender lamb chump cubes, marinated in Mauritian spices, garlic, ginger & olive oil. Skewered with peppers & flame-grilled

Beef ribs braised in a special BBQ marinade & flame-grilled. Served with your choice of mashed potato, chips or baked potato

Grilled lamb cutlets, marinated in Mauritian spices, served with potato & olive salad with a red pepper coulis

Braised for 3 hours, then grilled with our home-made BBQ sauce. Served with chimichurri sauce & your choice mashed potato, chips or baked potato

Valhrona manjari chocolate, honeycomb, raspberry sauce Madagascar vanilla ice-cream

Layered of Hazelnut sponge filled with special tiramisu cream white chocolate ganache, crystallized violets

Caramelized sugar, fresh cream, Tahitian vanilla and speculoos biscuit

Milk chocolate, cream Brule vanilla, hazelnut sponge, topped with milk chocolate glaze, almond crumble

Philadelphia cheese, nutella, crumble chocolate and dark glazed, tuile

Tradition South African dessert served with vanilla ice-cream

Chefs selection- Ask your waiter for the flavors

Not to be missed! A perfect Mixture of our signature desserts to tempt your palate

A selection of aged cheeses, dried fruits, quince paste, fresh fig, grapes & crackers