Steak is our speciality ... The quality of our beef is carefully managed from pasture to plate. From the four corners of the world, we are proud to present the very best beef. Dry aged for up to 30 days, and then wet aged to ensure succulent, tender steaks of the highest quality.
All of our steaks are cooked in butter & glazed with our unique house basting or your choice of, pepper basted, black pepper crusted, natural. All served with fresh hand cut potato chips.
Chateaubriand (serves 2 or 1 hungry – allow up to 45 minutes to prepare)
Grain-Fed Fillet roasted to perfection & carved, cut from the centre of the beef tenderloin. Served with glazed baby potatoes, grilled asparagus, sautéed mushrooms & choice of sauce Ask your waiter for sizes available
World renowned for superior marbling characteristics & naturally enhanced flavour, tenderness and juiciness. Wagyu beef takes steak to another level. Marble score (4-5). Flame-grilled with our unique house basting. Served with your choice of a side
Nelson Mandela’s favourite pudding, spongy caramelized texture made with apricot jam and served with vanilla ice cream. £1.00 from the sale of this dish will be donated to the Nelson Mandela Children’s Fund.